Category: Food
Created by: dnatalia
Number of Blossarys: 60
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Yorkshire Pudding, also known as batter pudding, is an English dish made from batter consisting of eggs, flour, and milk. The dish is usually served with roast meat and gravy and is a staple of the ...
The mille-feuille, its actually a french word which means a thousand leaves. Its a vanilla slice, custard slice, also known as the Napoleon, is a French pastry of which the exact origin is unknown. ...
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created ...
Bread and butter pudding is a traditional dessert popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or ...
A casserole, from the French word for "saucepan",is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, ...
Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah Glasse.The dish was popularised and featured ...
Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sautéed in the drippings from salt pork or ...
By: dnatalia