Category: Food
Created by: stanley soerianto
Number of Blossarys: 107
English (EN) 
The Chinese capital's most celebrated delicacy is an irresistible combination of crisp, lacquered skin and tender meat, sliced and then rolled up in thin pancakes with dark fermented sauce, slivers ...
Hand-pulled noodles, made to order by specialist noodle chefs, are one of the delights of China. They can be served in soup or with a sauce, but the most classic Beijing preparation is zha jiang ...
Known in Chinese as scalded mutton (shuan yang rou), this is the distinctive hot pot of Beijing. Cook your own thin slices of mutton in bubbling broth, along with vegetables and bean thread noodles, ...
As the center of the Chinese empire for some 600 years, Beijing has a rich tradition of Imperial cuisine. Fangshan Restaurant (1 Wenjin Jie, Xicheng District) inside the east gate of Beihai Park was ...
People from all over China congregate in the capital, and they have one thing in common: a desire for the tastes of their hometowns. Exploring restaurants devoted to all of China's regional cuisines ...
The Chinese are infamous for eating "everything," and there are plenty of unusual foods on offer in their capital city. Curious visitors love the night market just off central Wangfujing, where you ...
Because of Beijing's position at the far north of China—not far from the heartlands of the nomadic, dairy-eating Mongols and Manchus—some dairy products have found favor in the capital. Beijing ...
