Created by: MoniqueC
Number of Blossarys: 1
Portuguese (PT) 
1. To coat, smear, or soil with grease. 2. To lubricate with grease.
1. To scatter in drops or particles. 2. To scatter drops or particles on. 3. To distribute or intersperse at random. 4. To scatter something in drops or particles. 5. To fall or rain in small or ...
1. A conserve made of guava, sugar and water. 2. A popular dessert throughout the Portuguese-speaking countries of the world, still commonly made at home for family use or by home industry outlets ...
1. The starch of the corn (maize) grain obtained from the endosperm of the corn kernel.
1. Refers to the process of pouring a very fine stream of liquid, such as melted butter or a sugar glaze over food for decorative purposes and/or to add flavor.
1. An edible mixture used to fill pastries, sandwiches, or cakes.
