Created by: MoniqueC
Number of Blossarys: 1
Portuguese (PT) 
1. An edible mixture used to fill pastries, sandwiches, or cakes.
1. Refers to the process of pouring a very fine stream of liquid, such as melted butter or a sugar glaze over food for decorative purposes and/or to add flavor.
1. The starch of the corn (maize) grain obtained from the endosperm of the corn kernel.
1. A conserve made of guava, sugar and water. 2. A popular dessert throughout the Portuguese-speaking countries of the world, still commonly made at home for family use or by home industry outlets ...
1. To scatter in drops or particles. 2. To scatter drops or particles on. 3. To distribute or intersperse at random. 4. To scatter something in drops or particles. 5. To fall or rain in small or ...
1. To coat, smear, or soil with grease. 2. To lubricate with grease.
