Home > Blossary: HTM49111 Beverage Operation Management
Course Description:
This course introduces historical background and modern day principles and management practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit.
Pre-requisite and Restrictions:
Hospitality and Tourism Management Majors only (Departmental Approval Required); minimum Junior Classification; Must be 21 years of age.
Category: Education
Company: Purdue University
9 Terms
1
Created by: William Jaffe
Number of Blossarys: 1
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Collected Terms
English (EN) In Indiana hours of service are Sunday – Saturday- 7:00AM – 3:00AM. All bar service must be cleared 30 minutes after legal serving time ends. The only day when sale is Unlawful is Christmas Day. No ...
Domain: Business services; Category: Merchant services
- .03-.09- Feeling of increased confidence, sense of daring, loss of judgment, flushed face, trouble with fine motor skills. - .09-.12- Trouble seeing or focusing, slow reactions, sleepy, ...
Domain: Organic chemicals; Category: Alcohol & Hydroxybenzene & Ether
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