Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Samphire is usually cooked, either steamed or microwaved, and then coated in ...
Mesembryanthemum crystallinum is a prostrate succulent plant native to Africa, Sinai and southern Europe, and naturalized in North America, South America and Australia. The plant is covered with ...
Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young ...
Lettuce (Lactuca sativa) is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Depending on the variety, ...
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized ...
The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most ...
Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. The name comes from the small prickles that can be found on the lower ...
