ó vapor

ó vapor

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie flat. Check the fish for doneness after 10 minutes.

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Categoria gramatical: noun
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Actividade/ Sector: Seafood
Category: General seafood
Company: Red Lobster
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Actividade/ Sector: Seafood Category: General seafood

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...