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храна

Вкус карактеристика се должи на храна јадат кравите и вкусови се апсорбира во млекото и врши преку во путер.

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  • Category: Butter
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брза храна
Restaurants; Bistros & brasseries

Term given to food that can be prepared and served very quickly.

сточна храна
Utilities; Gas

bulk feed for livestock, esp hay, straw, etc.

округ храна
Comida (Outro); International dishes

Прехранбени производи подготвени и дистрибуиран од страна на било каква храна услугите на округот под државна ...

кошер храна
Comida (Outro); International dishes

Храна изготвени во согласност со традиционалните еврејски исхраната закони.

функционална храна
Comida (Outro); Food additives

Храна што има посебен ефект на вашето здравје или добросостојба.

сол
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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