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пастеризација

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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  • Categoria gramatical: noun
  • Sinónimo(s):
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  • Actividade/ Sector: Dairy products
  • Category: Milk
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  • Acrónimos-abreviatura:
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