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Any sweet, baked foodstuff that is usually made by mixing flour, sugar, eggs and baking powder.

Contributors in Cakes



Baked goods; Cakes

A tipo de bolo ou biscoito, por vezes, que é feito de farinha de aveia e melaço. é mais comumente comido no Inglaterra, particularmente Yorkshire e mais frequentemente no dia 5 de novembro - noite de ...

bolo de esponja

Baked goods; Cakes

Um bolo muito leve doce de consistência spongelike feita com pouca ou nenhuma gordura. Pudim cozido no vapor ou cozida feita de gordura, farinha e ovos.


Baked goods; Cakes

1. To coat, smear, or soil with grease. 2. To lubricate with grease.


Baked goods; Cakes

1. To scatter in drops or particles. 2. To scatter drops or particles on. 3. To distribute or intersperse at random. 4. To scatter something in drops or particles. 5. To fall or rain in small or ...

guava paste

Baked goods; Cakes

1. A conserve made of guava, sugar and water. 2. A popular dessert throughout the Portuguese-speaking countries of the world, still commonly made at home for family use or by home industry outlets ...

corn starch

Baked goods; Cakes

1. The starch of the corn (maize) grain obtained from the endosperm of the corn kernel.


Baked goods; Cakes

1. Refers to the process of pouring a very fine stream of liquid, such as melted butter or a sugar glaze over food for decorative purposes and/or to add flavor.

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