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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The total volume of products that can be placed on a shelf, in a slot or on a rack.
Industry:Retail
The total weight of a case, a product and its packaging.
Industry:Retail
The transportation costs for shipping products by rail, truck or other means that may be based on a formula of total weight, revenue and mileage.
Industry:Retail
The transporting of a loaded truck trailer on a flat railcar. See trailer on flat car.
Industry:Retail
The typical product size offered for sale.
Industry:Retail
The upkeep of a central pricing database to ensure accurate and consistent pricing.
Industry:Retail
The use of an electronic device (wand) to read shelf tickets, record quantities needed and thus prepare an order electronically.
Industry:Retail
The use of computer and other peripheral equipment in all areas of the store and headquarters to assemble, calculate and store information. See buying, ordering; accounting and controls; checkout operations; electronic funds transfer system.
Industry:Retail
The use of contrasting colors of products to create an eye-catching display.
Industry:Retail
The use of DNA technology to create products, for example, pharmaceuticals or food products.
Industry:Retail