levadura

levadura

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

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Actividade/ Sector: Baked goods
Category: Bread
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lacito

Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

fariña branca

Baked goods; Bread

White flour with both the bran and germ removed, and then chemically whitened with either chlorine gas or benzoyl peroxide. Usually does not have enough protein that makes the ...

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Actividade/ Sector: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...