bukov žir

bukov žir

The small, triangular fruit of the beech tree that has been used since prehistoric times. The flavor has been described as a cross between a hazelnut and a chestnut. Usually roasted before serving. Used in breads and pressed for oil.

copy and paste

0 0

Melhorar

Adicionar uma imagem

Categoria gramatical: noun
Sinónimo(s):
Blossary:
Actividade/ Sector: Fruits & vegetables
Category: Fruits
Company:
Produto:
Acrónimos-abreviatura:

Adicionar ao meu Glossário

Outras línguas:

Termos relacionados

letnja tikvica

Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee

Fruits & vegetables; Fruits

Svetlo crveno tropsko voće ("blighia sapida") ima meko, kremasto meso bele boje. Kapetan Bligh doneo je ovo voće iz Zapadne Afrike na Jamajku 1793. Pojedini delovi ploda su ...

zvonasta tikvica

Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts ...

sweetsop

Fruits & vegetables; Fruits

Poznat i kao "Šećerna jabuka", ovo je slatko sočan plod tropskog američkog drveta. Kora ovog srcolikog voća je slatka i kremasta. Ukus je sličan blagoj čerimoji. Jede se sirovo, ...

povrtna tikvica

Fruits & vegetables; Fruits

This edible squash-like gourd, also known as "marrow squash," is related to the zucchini. It has a bland flavor and is often stuffed with a meat filling.

bundeva

Fruits & vegetables; Fruits

Large winter squash that looks like a pear-shaped baseball bat. This vegetable weights about 2 to 3 pounds and has a sweet orange flesh. Used in breads, stews, soups, muffins, and ...

Terms in the News

Featured Terms

Sanja Milovanovic

0
Terms
5
Glossários
1
Followers

Actividade/ Sector: Comida (Outro) Category: Food safety

Коњетина за говедину

Интернационални скандал у индустији хране који укључује сједињавање коњског меса са прерађеном говедином, а затим обележавање производа од меса као ...