бомобна млечне чоколаде

бомобна млечне чоколаде

Crumb is the mixture of milk, sugar, and chocolate liquor created in the manufacture of milk chocolate. It is a liquid mixture, not a dry crumb as the name might indicate.

0 0

Melhorar

Adicionar uma imagem

Categoria gramatical: noun
Sinónimo(s):
Blossary:
Actividade/ Sector: Candy & confectionary
Category: Chocolate
Company:
Produto:
Acrónimos-abreviatura:

Adicionar ao meu Glossário

Outras línguas:

Termos relacionados

чоколаде

Candy & confectionary; Chocolate

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

Ариба Национал какао

Candy & confectionary; Chocolate

See Nacional cacao.

Бан-Мари/печење на пари

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Candy & confectionary; Chocolate

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Candy & confectionary; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Candy & confectionary; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...