Home > Terms > Serbian (SR) > kiselo testo

kiselo testo

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

0
Melhorar
More
Adicionar ao meu Glossário

Outras línguas:

More

O que quer dizer?

Precisa de iniciar sessão para iniciar uma discussão.

Termos relacionados

aktivan suvi kvasac
Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget
Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica
Baked goods; Bread

Term for the exterior of bread.

biskvit
Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost
Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca
Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

Terms in the News

Featured Terms

Sanja Milovanovic
  • 0

    Terms

  • 5

    Glossários

  • 1

    Followers

Actividade/ Sector: Viagem Category: Cruise

Титаник

Злогласни путнички брод који је потонуо након удара у ледени брег на свом првом путовању из Саутемптона, Велика Британија ка Њујорку у априлу 1912. ...

Contribuidor

Featured blossaries

Weird Weather Phenomenon

Categoria: Other   2 20 Terms

The 10 Worst African Economies

Categoria: Business   1 10 Terms

Browers Terms By Category

TERMOS

SOCIAL

EXTRAS

SOLUÇÕES