transgénico

transgénico

Descriptive of an organism that contains some genetic material that has been experimentally transferred into it from some other source.

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Actividade/ Sector: Agriculture
Category: Rice science
Company: IRRI
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alimentos transgénicos

Archaeology; Evolution

Food that has been produced through genetic modification using techniques of genetic engineering.

cultivos transgénicos

Biology; Ecology

Most Americans do not realize that eating processed food almost always means eating something genetically altered, in part because the foods are not normally labelled as such.

organismo transgénicos

Archaeology; Human evolution

Organismo cuyo genotipo ha sido alterado por la introducción de un nuevo gen en su genoma mediante manipulación genética.

amplificación del ADN

Agriculture; Rice science

A method of general DNA amplification (cf., PCR) using a single primer of between 5 and 20 nucleotides in length (8-mers are optimal).

delfácidos

Agriculture; Rice science

Family of plant-sucking insects characterized by the presence of a large movable spur at the apex of the hind tibia. They are usually slow moving and move sideward or backward. ...

transferencia directa de ADN

Agriculture; Rice science

A transformation procedure in which naked DNA is added to a suspension of protoplasts. The protoplasts are then rendered naked by disrupting the cell membrane through chemical ...

mudar

Agriculture; Rice science

Despojar o quitar pelo, plumas, caparazón, cuernos o una capa exterior de la piel (insectos o serpientes) en un proceso de crecimiento o renovación periódica. Las partes que se ...

cuantitativo

Agriculture; Rice science

The amount of a substance; measurable by assigning numerical value to indicate how many or how much.

calidad

Agriculture; Rice science

Distinguishing character, the degree of excellence which is possessed.

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Actividade/ Sector: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...