Home > Blossary: Traditional Romanian cuisine
Romanians are well knowned for their delicious cuisine which successfully blends local dishes with European and Asian influences.Here you can find a selection of their best mouth-watering recipes.

Category: Food

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Created by: andreeeeas

Number of Blossarys: 1

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Mucenici are a special dish prepared to celebrate spring and they are usually made on the 9th of March. They consist of a simple dough mixture shaped like the number '8' and they can be served two different ways, depending on the historical region. In some parts of the country, they are bigger sized (as a slice of bread) and they are eaten covered in honey and nuts. In other parts, they are the size of cereals, boiled in sugary water, in which nuts and grated oranges are added.

Domain: Food (other); Category: International dishes

Mucenici egy különleges étel kész arra, hogy megünnepeljék a tavasz, és ők általában gyártott március 9-én. Egy egyszerű tészta keveréket alakú "8"-as számmal állnak, és ők is szolgált két különböző módon, attól függően, hogy a történelmi régió. Az ország egyes részein hogy nagyobb méretű, (mint egy szelet kenyér), és azok megeszik fedett, a méz és a dió. Más részeiben ezek mérete gabonaféléket, főtt a cukros víz, dió és a reszelt narancs van hozzá.

Domain: Food (other); Category: International dishes

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