лактоза

лактоза

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.

0 0

Melhorar

Adicionar uma imagem

Categoria gramatical: noun
Sinónimo(s):
Blossary:
Actividade/ Sector: Dairy products
Category: Yoghurt
Company:
Produto:
Acrónimos-abreviatura:

Adicionar ao meu Glossário

Outras línguas:

Termos relacionados

ферментација

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

хомогенизација

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

бифидус

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

со култури

Dairy products; Yoghurt

Refers to products that have live ("friendly") bacteria in them.

кефир

Dairy products; Yoghurt

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

пектин

Dairy products; Yoghurt

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits ...