бели сос

бели сос

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). This basic French sauce is called "béchamel."

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Actividade/ Sector: Dairy products
Category: Butter
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Sauce made from meat juices, often thickened with flour.

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